I went skiing in north Italy last year (2011) together with my wonderful wife. Just outside the city of Canazei we had the most surprisingly “honeymousse”, with honey, sugar, dark chocolate and pistacchios.
Try it !!
And I made candied almonds and arranged several on top of each portion. A really great addition to the recipe, I think!
Thanks for writing this up!]]>
I’m going to try this recipe this weekend, and will report back on my success…!]]>