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	<title>Comments on: Recipe: Rosemary Scented Cornmeal Cake</title>
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	<description>Focused on food.</description>
	<pubDate>Fri, 10 Oct 2008 21:57:36 +0000</pubDate>
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		<title>By: Zoé Willet</title>
		<link>http://www.tastingmenu.com/2007/04/09/recipe-rosemary-scented-cornmeal-cake/#comment-1134</link>
		<dc:creator>Zoé Willet</dc:creator>
		<pubDate>Tue, 10 Apr 2007 16:12:45 +0000</pubDate>
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		<description>I haven't tried the recipe yet, but am amazed at the quantity of sugar called for. I make a cake with a cup of flour and a cup of corn flour, and I use 1/3 to 1/2 cup of sugar.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t tried the recipe yet, but am amazed at the quantity of sugar called for. I make a cake with a cup of flour and a cup of corn flour, and I use 1/3 to 1/2 cup of sugar.</p>
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