Erik- Smelled distinctly mandarine, tasted unusually just like a meyer. I am no botanist, but those were no ordinary lemons.]]>
Is there any chance this was another variety?]]>
I had a hard time finding your contacts so I thought I’d comment to this post.
iinnovate just posted an interview with Wolfgang Puck’s right hand man, Tom Kaplan. It’s conducted by two Stanford business school students. The interview includes insight on how he and WP run the restaurant business for the Wolfgang Puck Fine Dining Group.
If you like it, feel free to spread the word.
Min, on behalf of the iinnovate team.]]>
While I love our Seattle and Portland farmers markets, I am amazed and thrilled every time I see photos of farmers markets selling lemons, oranges, and avocados.]]>