http://www.tastingmenu.com/2007/07/15/the-source/ Focused on food. Fri, 21 Nov 2008 06:58:35 +0000 http://wordpress.org/?v=2.6 http://www.tastingmenu.com/2007/07/15/the-source/#comment-2219 dana Sun, 22 Jul 2007 05:20:53 +0000 http://www.tastingmenu.com/2007/07/15/the-source/#comment-2219 It's Alex's pastry kitchen. I wouldn't know any intimate details, or gossipy schmuck, I was only there for two weeks. But Alex is so amazingly gifted, that if anyone is clinging to the idea that WD-50 can only belong to someone who left it behind, than they are cheating themselves out of admiring two amazing pastry chefs. It’s Alex’s pastry kitchen. I wouldn’t know any intimate details, or gossipy schmuck, I was only there for two weeks. But Alex is so amazingly gifted, that if anyone is clinging to the idea that WD-50 can only belong to someone who left it behind, than they are cheating themselves out of admiring two amazing pastry chefs.

]]> http://www.tastingmenu.com/2007/07/15/the-source/#comment-2161 Hungry Mon, 16 Jul 2007 13:36:49 +0000 http://www.tastingmenu.com/2007/07/15/the-source/#comment-2161 Is it still Sam Mason's pastry kitchen? Is there a noticeable legacy of his time there? Just wondered what it likes to work in a kitchen where someone really high profile has left - which isn't to say Alex/Alinea isn't high profile - but I think for a lot of people WD~50 is always Sam Mason. Is it still Sam Mason’s pastry kitchen? Is there a noticeable legacy of his time there? Just wondered what it likes to work in a kitchen where someone really high profile has left - which isn’t to say Alex/Alinea isn’t high profile - but I think for a lot of people WD~50 is always Sam Mason.

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