I love everything about food and it feels great to read a foodie blog!
My other favortie would be The Blueberry Crumble. Check out my recipe at http://www.ode2food.wordpress.com
Michael- I too have asked if apricot pits were like nuts to those who are alergic. If you find the answer please let me know! It’s something I need to know for my own diners who I try to protect.
Ken- I am glad you have joined the tasting menu readership all the way over in England. I spent two glorious months outside London and forever hold the country close to my heart. I didn’t realize you could purchase the apricot kernal paste.
Sara- I have become slightly addicted to greek yogurt!
RC- I’ll make sure none of those apricot pits end up in my kitties dessert bowl! She does have a tendancy to help herself to food, so I had better make sure there is nothing with apricot pits in paws range!]]>
Anywho, the recipe is simple but so intriguing to me because I never knew anyone to use the pit of the apricot – truthfully I didn’t even know that there was an almond like nut inside the pit.
So thanks for the knowledge!]]>