Yes! I do know that crazy cat David. He worked with me at Betty for a while, but he’s now cookin’ at Opal. When we first opened he mentioned that he worked at Lamprea- I said “Oh my god! Do you know Dana?? I love her blog!” He said you taught him how to make kick ass dessert.
Hope all is well at Veil. I live just up the street and am always peeking in the window when I walk by to see if you’re in there baking the day away. Lisa and I are coming in for dessert and drinks next week…we’re so excited (she’s a big fan too). So- whats your favorite thing on your menu? That creme brulee sounds heavenly!

Laurie- I expect to see you and Matthew in soon! As for the menu, I have a kaffir-lemon grass creme brulee with undertones of chamomile I am fond of. Also, a toasted coconut ice cream served with late season raspberries, raspberry coulis, a cocoa-caraway crumble, and your favorite the Gallette Noisette!! Also a honied greek yogurt parfait with roasted peach compote, brown sugar anglaise, robois, and mollasses that’s quite tasty.

Richard- I am so glad you allowed us to treat you to a tasting menu. I was very pleased for the chance to meet you as well.

Britt- Awesome! Thanks for the welcome! Do you work with David Howe too? Last I heard he was at Crow. You’ll have to come visit me in the kitchen when you come in, I would love to meet the neighborhood pastry chefs!

Kate- Welcome to Seattle, and I look forward to welcoming you to Veil as well.

Jenny- Come on down! We look forward to having you.

Savvy- Cheers!