Comments on: Behind The Scenes (and what’s Hillel up to?) http://www.tastingmenu.com/2007/08/27/behind-the-scenes-and-whats-hillel-up-to/ Focused on food. Wed, 10 Mar 2010 22:50:47 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Shooky http://www.tastingmenu.com/2007/08/27/behind-the-scenes-and-whats-hillel-up-to/comment-page-1/#comment-3133 Shooky Mon, 24 Sep 2007 20:34:24 +0000 http://www.tastingmenu.com/2007/08/27/behind-the-scenes-and-whats-hillel-up-to/#comment-3133 You've just been chosen for the Hummus Loving Bloggers project (it's fairly new, and have only 3 blogs in it at the moment, so I'll post it in a few days). You’ve just been chosen for the Hummus Loving Bloggers project (it’s fairly new, and have only 3 blogs in it at the moment, so I’ll post it in a few days).

]]> By: dana http://www.tastingmenu.com/2007/08/27/behind-the-scenes-and-whats-hillel-up-to/comment-page-1/#comment-2706 dana Thu, 30 Aug 2007 05:35:07 +0000 http://www.tastingmenu.com/2007/08/27/behind-the-scenes-and-whats-hillel-up-to/#comment-2706 I have one of your Israeli cookbooks still. No recipe for Umba though. I have one of your Israeli cookbooks still. No recipe for Umba though.

]]> By: hillel http://www.tastingmenu.com/2007/08/27/behind-the-scenes-and-whats-hillel-up-to/comment-page-1/#comment-2690 hillel Wed, 29 Aug 2007 06:21:18 +0000 http://www.tastingmenu.com/2007/08/27/behind-the-scenes-and-whats-hillel-up-to/#comment-2690 Thanks everyone. I always forget the name of Umba. I absolutely LOVE it. It's so delicious. I ordered a new Israeli cookbook that might have it. I'll investigate. As for Picasa... I have some particular requirements for our photo posting. Basically I want individual pages for each photo so commenting can happen on an album or on each photo (in addition to the main post). It also helps search engines find individual photos that way. I promise it will be an improvement over what we have now, with no dependencies on other services. ;) Thanks everyone.

I always forget the name of Umba. I absolutely LOVE it. It’s so delicious. I ordered a new Israeli cookbook that might have it. I’ll investigate.

As for Picasa… I have some particular requirements for our photo posting. Basically I want individual pages for each photo so commenting can happen on an album or on each photo (in addition to the main post). It also helps search engines find individual photos that way. I promise it will be an improvement over what we have now, with no dependencies on other services. ;)

]]> By: Richard Chan http://www.tastingmenu.com/2007/08/27/behind-the-scenes-and-whats-hillel-up-to/comment-page-1/#comment-2686 Richard Chan Wed, 29 Aug 2007 01:24:38 +0000 http://www.tastingmenu.com/2007/08/27/behind-the-scenes-and-whats-hillel-up-to/#comment-2686 I know it might be obvious, but have you tried Picasa web album's embedded slideshow? It is simple and easy to use. It works for me. :) I know it might be obvious, but have you tried Picasa web album’s embedded slideshow? It is simple and easy to use. It works for me. :)

]]> By: Savvy Savorer http://www.tastingmenu.com/2007/08/27/behind-the-scenes-and-whats-hillel-up-to/comment-page-1/#comment-2684 Savvy Savorer Tue, 28 Aug 2007 15:50:23 +0000 http://www.tastingmenu.com/2007/08/27/behind-the-scenes-and-whats-hillel-up-to/#comment-2684 No Offense but why would you want a recipe for Umba? Did you know that when you sweat it comes our of your pores? No Offense but why would you want a recipe for Umba? Did you know that when you sweat it comes our of your pores?

]]> By: David W. Cowles http://www.tastingmenu.com/2007/08/27/behind-the-scenes-and-whats-hillel-up-to/comment-page-1/#comment-2683 David W. Cowles Tue, 28 Aug 2007 15:04:42 +0000 http://www.tastingmenu.com/2007/08/27/behind-the-scenes-and-whats-hillel-up-to/#comment-2683 Hi Hillel I'm pretty good at cooking Israeli food, having worked in the kitchen of an IDF base near Jerusalem for a month some years ago as a Volunteer to Israel (Sar-El). However, I've never been able to find a recipe for umba, that sauce made with mangos and curry powder that's so great with shawarma. Any suggestions? Hi Hillel

I’m pretty good at cooking Israeli food, having worked in the kitchen of an IDF base near Jerusalem for a month some years ago as a Volunteer to Israel (Sar-El).

However, I’ve never been able to find a recipe for umba, that sauce made with mangos and curry powder that’s so great with shawarma. Any suggestions?

]]> By: RandomEsq http://www.tastingmenu.com/2007/08/27/behind-the-scenes-and-whats-hillel-up-to/comment-page-1/#comment-2682 RandomEsq Tue, 28 Aug 2007 14:21:32 +0000 http://www.tastingmenu.com/2007/08/27/behind-the-scenes-and-whats-hillel-up-to/#comment-2682 Fantastic! Looking forward to the new site. I just moved to wordpress as well and there's really no end to the amount of fiddling you can do with the themes. -R. Fantastic! Looking forward to the new site. I just moved to wordpress as well and there’s really no end to the amount of fiddling you can do with the themes. -R.

]]> By: Savvy Savorer http://www.tastingmenu.com/2007/08/27/behind-the-scenes-and-whats-hillel-up-to/comment-page-1/#comment-2678 Savvy Savorer Tue, 28 Aug 2007 07:26:58 +0000 http://www.tastingmenu.com/2007/08/27/behind-the-scenes-and-whats-hillel-up-to/#comment-2678 Abulafia, I am so jealous, fluffy pitas waiting to be eaten by me. Did you have Labane? Did you try Tapeo,I love that tapas bar! Abulafia, I am so jealous, fluffy pitas waiting to be eaten by me. Did you have Labane? Did you try Tapeo,I love that tapas bar!

]]> By: dana http://www.tastingmenu.com/2007/08/27/behind-the-scenes-and-whats-hillel-up-to/comment-page-1/#comment-2677 dana Tue, 28 Aug 2007 06:55:25 +0000 http://www.tastingmenu.com/2007/08/27/behind-the-scenes-and-whats-hillel-up-to/#comment-2677 May I be the first to say, welcome home and I am very much looking forward to all progress on the site!! May I be the first to say, welcome home and I am very much looking forward to all progress on the site!!

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