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	<title>Comments on: Bread, Jerusalem, Israel</title>
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	<link>http://www.tastingmenu.com/2007/10/16/bread-jerusalem-israel/</link>
	<description>Focused on food.</description>
	<pubDate>Fri, 16 May 2008 13:11:07 +0000</pubDate>
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		<item>
		<title>By: koprime</title>
		<link>http://www.tastingmenu.com/2007/10/16/bread-jerusalem-israel/#comment-3627</link>
		<dc:creator>koprime</dc:creator>
		<pubDate>Thu, 18 Oct 2007 23:19:42 +0000</pubDate>
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		<description>I love it!  My impression is that Israeli bread is indeed excellent.  I only go during a bread-free time, though, and the first time I was there, I made it to Israel two days before Pesach.  Which lead to me eating an entire 10-pack of pita in one sitting.

It was wonderful.</description>
		<content:encoded><![CDATA[<p>I love it!  My impression is that Israeli bread is indeed excellent.  I only go during a bread-free time, though, and the first time I was there, I made it to Israel two days before Pesach.  Which lead to me eating an entire 10-pack of pita in one sitting.</p>
<p>It was wonderful.</p>
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	<item>
		<title>By: Karen  Eoriatti</title>
		<link>http://www.tastingmenu.com/2007/10/16/bread-jerusalem-israel/#comment-3591</link>
		<dc:creator>Karen  Eoriatti</dc:creator>
		<pubDate>Wed, 17 Oct 2007 19:16:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastingmenu.com/2007/10/16/bread-jerusalem-israel/#comment-3591</guid>
		<description>Wow it sounds lovely.  I could almost smell it from the photos.
One day.....</description>
		<content:encoded><![CDATA[<p>Wow it sounds lovely.  I could almost smell it from the photos.<br />
One day&#8230;..</p>
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	<item>
		<title>By: Kfir Ben-Ari</title>
		<link>http://www.tastingmenu.com/2007/10/16/bread-jerusalem-israel/#comment-3589</link>
		<dc:creator>Kfir Ben-Ari</dc:creator>
		<pubDate>Wed, 17 Oct 2007 15:44:18 +0000</pubDate>
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		<description>Taking this beygahle, dipping in an Israeli exrtra virgin olive oil, and then spreading some Labene and sprinkling some Zaatar, is maybe the most heavenly oral plesure on earth!
Kfir</description>
		<content:encoded><![CDATA[<p>Taking this beygahle, dipping in an Israeli exrtra virgin olive oil, and then spreading some Labene and sprinkling some Zaatar, is maybe the most heavenly oral plesure on earth!<br />
Kfir</p>
]]></content:encoded>
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	<item>
		<title>By: Zoé</title>
		<link>http://www.tastingmenu.com/2007/10/16/bread-jerusalem-israel/#comment-3584</link>
		<dc:creator>Zoé</dc:creator>
		<pubDate>Wed, 17 Oct 2007 11:53:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastingmenu.com/2007/10/16/bread-jerusalem-israel/#comment-3584</guid>
		<description>How dare you throw out leftover bread!! There are so many uses for it.</description>
		<content:encoded><![CDATA[<p>How dare you throw out leftover bread!! There are so many uses for it.</p>
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		<title>By: Michael Natkin</title>
		<link>http://www.tastingmenu.com/2007/10/16/bread-jerusalem-israel/#comment-3582</link>
		<dc:creator>Michael Natkin</dc:creator>
		<pubDate>Wed, 17 Oct 2007 11:38:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastingmenu.com/2007/10/16/bread-jerusalem-israel/#comment-3582</guid>
		<description>Amen, especially on the baygeleh! It is all about the sesame seeds. Quite amazing how they are packed on there with hardly a gap in between. I wish one of the Seattle bagel bakeries would make them.</description>
		<content:encoded><![CDATA[<p>Amen, especially on the baygeleh! It is all about the sesame seeds. Quite amazing how they are packed on there with hardly a gap in between. I wish one of the Seattle bagel bakeries would make them.</p>
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