what type of gelatin sheets are you using?
i have some bronze sheets on hand and wonder if they would work here.
Do you have any suggestions for a point and shoot type?
Your site is a fun read and I’ve added it to my blog list]]>
Speaking of freezing yogurt, would this process be a more efficient method for draining yogurt?
What would this process do to potatoes or celery root?
Thanks for the spark…again.]]>