http://www.tastingmenu.com/2008/02/04/feeding-people/ Focused on food. Mon, 21 Jul 2008 00:03:51 +0000 http://wordpress.org/?v=2.6 http://www.tastingmenu.com/2008/02/04/feeding-people/#comment-4429 Dana Thu, 14 Feb 2008 07:17:21 +0000 http://www.tastingmenu.com/2008/02/04/feeding-people/#comment-4429 I know it doesn't say so, but I pulled the chicken quarters off the body, leaving wing and leg bones intact, and used the bodies to make the chicken stock. I know it doesn’t say so, but I pulled the chicken quarters off the body, leaving wing and leg bones intact, and used the bodies to make the chicken stock.

]]> http://www.tastingmenu.com/2008/02/04/feeding-people/#comment-4428 Dana Thu, 14 Feb 2008 07:14:51 +0000 http://www.tastingmenu.com/2008/02/04/feeding-people/#comment-4428 I don't see why halving the recipe wouldn't work. As for chickens, I use what ever organic free range chickens are available to me, usually the rockies or rosies at whole foods. I don’t see why halving the recipe wouldn’t work. As for chickens, I use what ever organic free range chickens are available to me, usually the rockies or rosies at whole foods.

]]> http://www.tastingmenu.com/2008/02/04/feeding-people/#comment-4424 Ahsan Mon, 11 Feb 2008 02:00:13 +0000 http://www.tastingmenu.com/2008/02/04/feeding-people/#comment-4424 Would this work just halving the recipe? Do you have any recommendations on chickens? lately I've been growing increasingly unhappy with the flavour of chickens both from the market as well as at restaurants. Would this work just halving the recipe?
Do you have any recommendations on chickens? lately I’ve been growing increasingly unhappy with the flavour of chickens both from the market as well as at restaurants.

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