When I was there in December I did wonder whether all that food tasted as good as it looked. From the sampling we tried – pitta, baklava, olives, falafal – it was good. And if that holds true for the rest of the food, why aren’t there more really good restaurants in Israel? I would have thought MY would have been an inspiration. I was walking around almost in tears that I wasn’t able to take this stuff home and cook it.