It’s no secret to those around me, I am hooked on Top Chef.
This season I have been invited by Leslie Seaton a writer for Buddy TV to comment on each episode for their website. It was particularly fun this week as Wylie was the guest judge.
“Once again, Dana Cree, pastry chef at Seattle’s Veil restaurant, took some time out to chat with us about the most recent episode of Top Chef 4. It was an especially great episode to talk about with Dana, since she’s actually completed an internship at WD-50, the restaurant of this episode’s guest judge and chef Wylie Dufresne.”