Comments on: Bread Pudding http://www.tastingmenu.com/2008/05/03/bread-pudding/ Focused on food. Sun, 12 Oct 2008 11:03:11 +0000 http://wordpress.org/?v=2.6 By: TracyFood » Monkey Monday: shiny new things edition http://www.tastingmenu.com/2008/05/03/bread-pudding/#comment-5295 TracyFood » Monkey Monday: shiny new things edition Mon, 14 Jul 2008 21:46:12 +0000 http://www.tastingmenu.com/?p=393#comment-5295 [...] proud of it! Now here’s hoping I can refrain from eating it all, because I really want to try this fabulous-looking bread pudding recipe. I’m thinking that would be a good vehicle for red currants from my [...] [...] proud of it! Now here’s hoping I can refrain from eating it all, because I really want to try this fabulous-looking bread pudding recipe. I’m thinking that would be a good vehicle for red currants from my [...]

]]> By: Roberto N. http://www.tastingmenu.com/2008/05/03/bread-pudding/#comment-5129 Roberto N. Fri, 09 May 2008 16:08:10 +0000 http://www.tastingmenu.com/?p=393#comment-5129 I just recalled, about the fried pudding. Johnny Iuzzini adds methocel to his chocolate "donuts" in order to help them hold better through the frying. I just recalled, about the fried pudding. Johnny Iuzzini adds methocel to his chocolate “donuts” in order to help them hold better through the frying.

]]> By: Lenore http://www.tastingmenu.com/2008/05/03/bread-pudding/#comment-5075 Lenore Mon, 05 May 2008 23:56:47 +0000 http://www.tastingmenu.com/?p=393#comment-5075 Do you have a photo to share? It sounds so yummy & intriguing! Do you have a photo to share? It sounds so yummy & intriguing!

]]> By: Brittany http://www.tastingmenu.com/2008/05/03/bread-pudding/#comment-5071 Brittany Mon, 05 May 2008 20:40:04 +0000 http://www.tastingmenu.com/?p=393#comment-5071 I remember that gingergread well. The whole thing had the mouth feel of pumpkin pie as I recall. The candied lemon was the perfect garnish. I will be in on mother's day for brunch- do you serve your dessert menu with brunch? I must try that bread pudding. Even if it is 10 am. I remember that gingergread well. The whole thing had the mouth feel of pumpkin pie as I recall. The candied lemon was the perfect garnish. I will be in on mother’s day for brunch- do you serve your dessert menu with brunch? I must try that bread pudding. Even if it is 10 am.

]]> By: Michael Natkin http://www.tastingmenu.com/2008/05/03/bread-pudding/#comment-5045 Michael Natkin Sun, 04 May 2008 14:05:06 +0000 http://www.tastingmenu.com/?p=393#comment-5045 Very cool! Nice because it is totally friendly to the home cook without special machines or powders. It also reminds me of Sauce Rouille and other medieval sauces that were thickened with stale bread, soaked and then pounded. (There's a good recipe in Peterson's book, Sauces). Very cool! Nice because it is totally friendly to the home cook without special machines or powders.

It also reminds me of Sauce Rouille and other medieval sauces that were thickened with stale bread, soaked and then pounded. (There’s a good recipe in Peterson’s book, Sauces).

]]> By: peabody http://www.tastingmenu.com/2008/05/03/bread-pudding/#comment-5038 peabody Sun, 04 May 2008 08:02:57 +0000 http://www.tastingmenu.com/?p=393#comment-5038 Well, since bread pudding is one of my all time favorites I will have to give this a go! Well, since bread pudding is one of my all time favorites I will have to give this a go!

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