Comments on: Supermac, New York City, New York http://www.tastingmenu.com/2008/05/08/supermac-new-york-city-new-york/ Focused on food. Wed, 10 Mar 2010 22:50:47 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Patrick http://www.tastingmenu.com/2008/05/08/supermac-new-york-city-new-york/comment-page-1/#comment-5232 Patrick Thu, 22 May 2008 16:19:45 +0000 http://www.tastingmenu.com/?p=396#comment-5232 You know, recently I came across a "mac" and cheese recipe that used fettucine noodles instead of elbow macaroni. I went to the store and I picked up this Carba-Nada, low carb pasta from Al Dente pasta and it was fantastic. It seems to me that this pasta would go great with just about any mac and cheese recipe. You know, recently I came across a “mac” and cheese recipe that used fettucine noodles instead of elbow macaroni. I went to the store and I picked up this Carba-Nada, low carb pasta from Al Dente pasta and it was fantastic. It seems to me that this pasta would go great with just about any mac and cheese recipe.

]]> By: skayweber http://www.tastingmenu.com/2008/05/08/supermac-new-york-city-new-york/comment-page-1/#comment-5127 skayweber Fri, 09 May 2008 14:24:56 +0000 http://www.tastingmenu.com/?p=396#comment-5127 mac 'n cheese at our house, when my kids were small, young, whatever, was always boxed w/yellow powder. i would buy it in bulk, on sale, cheap as possible. but it always had to be kraft. that was one thing that my son could make. however, i took a recipe off of the elbow mac box and make this only when my kids request and we all love it. it includes a roux, mixed w/can of campbells cheddar cheese soup, about two cups of cooked elbow macs, paprika on top and that's it. creamy, cheesy, comfort food, we love it. on the rare occassion that i go to a buffet and they have it, i will grab a scoop but i love the stuff i make at home the best. no more yellow powder, thanx but never again. no offense to the wonderful people at kraft. mac ‘n cheese at our house, when my kids were small, young, whatever, was always boxed w/yellow powder. i would buy it in bulk, on sale, cheap as possible. but it always had to be kraft. that was one thing that my son could make. however, i took a recipe off of the elbow mac box and make this only when my kids request and we all love it. it includes a roux, mixed w/can of campbells cheddar cheese soup, about two cups of cooked elbow macs, paprika on top and that’s it. creamy, cheesy, comfort food, we love it. on the rare occassion that i go to a buffet and they have it, i will grab a scoop but i love the stuff i make at home the best. no more yellow powder, thanx but never again. no offense to the wonderful people at kraft.

]]> By: Dana McCauley http://www.tastingmenu.com/2008/05/08/supermac-new-york-city-new-york/comment-page-1/#comment-5115 Dana McCauley Fri, 09 May 2008 01:48:34 +0000 http://www.tastingmenu.com/?p=396#comment-5115 Sounds delish! Double Cheddar Mac & Cheese is one of my signature dishes. In fact, I leave a casserole full in the fridge whenever I travel for work or need to be out at dinner time. My son even asked me to bring it to him when we visited at summer camp. That said, I'd go to Supermac in a heart beat. How can you get too much cheesy-noodly goodness? I'll put it on my list of places to check out on my next visit to NYC. Sounds delish! Double Cheddar Mac & Cheese is one of my signature dishes. In fact, I leave a casserole full in the fridge whenever I travel for work or need to be out at dinner time. My son even asked me to bring it to him when we visited at summer camp.

That said, I’d go to Supermac in a heart beat. How can you get too much cheesy-noodly goodness?

I’ll put it on my list of places to check out on my next visit to NYC.

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