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	<title>Comments on: Supermac, New York City, New York</title>
	<atom:link href="http://www.tastingmenu.com/2008/05/08/supermac-new-york-city-new-york/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tastingmenu.com/2008/05/08/supermac-new-york-city-new-york/</link>
	<description>Focused on food.</description>
	<pubDate>Fri, 16 May 2008 13:44:57 +0000</pubDate>
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		<title>By: skayweber</title>
		<link>http://www.tastingmenu.com/2008/05/08/supermac-new-york-city-new-york/#comment-5127</link>
		<dc:creator>skayweber</dc:creator>
		<pubDate>Fri, 09 May 2008 14:24:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastingmenu.com/?p=396#comment-5127</guid>
		<description>mac 'n cheese at our house, when my kids were small, young, whatever, was always boxed w/yellow powder. i would buy it in bulk, on sale, cheap as possible. but it always had to be kraft. that was one thing that my son could make. however, i took a recipe off of the elbow mac box and make this only when my kids request and we all love it. it includes a roux, mixed w/can of campbells cheddar cheese soup, about two cups of cooked elbow macs, paprika on top and that's it. creamy, cheesy, comfort food, we love it. on the rare occassion that i go to a buffet and they have it, i will grab a scoop but i love the stuff i make at home the best. no more yellow powder, thanx but never again. no offense to the wonderful people at kraft.</description>
		<content:encoded><![CDATA[<p>mac &#8216;n cheese at our house, when my kids were small, young, whatever, was always boxed w/yellow powder. i would buy it in bulk, on sale, cheap as possible. but it always had to be kraft. that was one thing that my son could make. however, i took a recipe off of the elbow mac box and make this only when my kids request and we all love it. it includes a roux, mixed w/can of campbells cheddar cheese soup, about two cups of cooked elbow macs, paprika on top and that&#8217;s it. creamy, cheesy, comfort food, we love it. on the rare occassion that i go to a buffet and they have it, i will grab a scoop but i love the stuff i make at home the best. no more yellow powder, thanx but never again. no offense to the wonderful people at kraft.</p>
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		<title>By: Dana McCauley</title>
		<link>http://www.tastingmenu.com/2008/05/08/supermac-new-york-city-new-york/#comment-5115</link>
		<dc:creator>Dana McCauley</dc:creator>
		<pubDate>Fri, 09 May 2008 01:48:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastingmenu.com/?p=396#comment-5115</guid>
		<description>Sounds delish! Double Cheddar Mac &#38; Cheese is one of my signature dishes. In fact, I leave a casserole full in the fridge whenever I travel for work or need to be out at dinner time. My son even asked me to bring it to him when we visited at summer camp.

That said, I'd go to Supermac in a heart beat. How can you get too much cheesy-noodly goodness?

I'll put it on my list of places to check out on my next visit to NYC.</description>
		<content:encoded><![CDATA[<p>Sounds delish! Double Cheddar Mac &amp; Cheese is one of my signature dishes. In fact, I leave a casserole full in the fridge whenever I travel for work or need to be out at dinner time. My son even asked me to bring it to him when we visited at summer camp.</p>
<p>That said, I&#8217;d go to Supermac in a heart beat. How can you get too much cheesy-noodly goodness?</p>
<p>I&#8217;ll put it on my list of places to check out on my next visit to NYC.</p>
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