http://www.tastingmenu.com/2008/05/27/all-rhubarb-all-the-time/ Focused on food. Wed, 10 Mar 2010 22:50:47 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.tastingmenu.com/2008/05/27/all-rhubarb-all-the-time/comment-page-1/#comment-7365 It really does help « My Blog Mon, 28 Sep 2009 00:47:57 +0000 http://www.tastingmenu.com/?p=449#comment-7365 [...] everything – and Brandon’s soba with peanut-citrus sauce. And yesterday afternoon, I made rhubarb compote. I ate some of it just now, as a snack with plain yogurt, and it would also be good with fresh [...] [...] everything – and Brandon’s soba with peanut-citrus sauce. And yesterday afternoon, I made rhubarb compote. I ate some of it just now, as a snack with plain yogurt, and it would also be good with fresh [...]

]]> http://www.tastingmenu.com/2008/05/27/all-rhubarb-all-the-time/comment-page-1/#comment-6920 It really does help | kuchnia.wpblog.pl Mon, 27 Jul 2009 07:48:03 +0000 http://www.tastingmenu.com/?p=449#comment-6920 [...] everything – and Brandon’s soba with peanut-citrus sauce. And yesterday afternoon, I made rhubarb compote. I ate some of it just now, as a snack with plain yogurt, and it would also be good with fresh [...] [...] everything – and Brandon’s soba with peanut-citrus sauce. And yesterday afternoon, I made rhubarb compote. I ate some of it just now, as a snack with plain yogurt, and it would also be good with fresh [...]

]]> http://www.tastingmenu.com/2008/05/27/all-rhubarb-all-the-time/comment-page-1/#comment-6816 Rhubarb BBQ Sauce | Flavorista Tue, 23 Jun 2009 04:16:50 +0000 http://www.tastingmenu.com/?p=449#comment-6816 [...] recipe for compote is still on my list but rhubarb is on the wane so it might have to wait until [...] [...] recipe for compote is still on my list but rhubarb is on the wane so it might have to wait until [...]

]]> http://www.tastingmenu.com/2008/05/27/all-rhubarb-all-the-time/comment-page-1/#comment-6733 Bridal Wedding Guide - Ideas & Themes » Blog Archive » It really does help Wed, 03 Jun 2009 18:52:38 +0000 http://www.tastingmenu.com/?p=449#comment-6733 [...] with everything - and Brandon’s soba with peanut-citrus sauce. And yesterday afternoon, I made rhubarb compote. I ate some of it just now, as a snack with plain yogurt, and it would also be good with fresh [...] [...] with everything – and Brandon’s soba with peanut-citrus sauce. And yesterday afternoon, I made rhubarb compote. I ate some of it just now, as a snack with plain yogurt, and it would also be good with fresh [...]

]]> http://www.tastingmenu.com/2008/05/27/all-rhubarb-all-the-time/comment-page-1/#comment-6700 It really does help | Delicious Cooking Recipes Fri, 29 May 2009 23:49:39 +0000 http://www.tastingmenu.com/?p=449#comment-6700 [...] - and Brandon’s soba with peanut-citrus sauce. And yesterday afternoon, I prefabricated rhubarb compote. I ate whatever of it meet now, as a eat with stark yogurt, and it would also be beatific with firm [...] [...] – and Brandon’s soba with peanut-citrus sauce. And yesterday afternoon, I prefabricated rhubarb compote. I ate whatever of it meet now, as a eat with stark yogurt, and it would also be beatific with firm [...]

]]> http://www.tastingmenu.com/2008/05/27/all-rhubarb-all-the-time/comment-page-1/#comment-6696 Friday 5 – What to do with spring vegetables « Pan Magazine Fri, 29 May 2009 14:37:44 +0000 http://www.tastingmenu.com/?p=449#comment-6696 [...] Orange-Rhubarb Compote [...] [...] Orange-Rhubarb Compote [...]

]]> http://www.tastingmenu.com/2008/05/27/all-rhubarb-all-the-time/comment-page-1/#comment-6685 suzanne Mon, 25 May 2009 19:17:44 +0000 http://www.tastingmenu.com/?p=449#comment-6685 thank you so much for this recipe -- it's amazing. I have a huge rhubarb plant in my garden and am thinking about using most of it for this compote and canning it. delicious. thank you so much for this recipe — it’s amazing. I have a huge rhubarb plant in my garden and am thinking about using most of it for this compote and canning it. delicious.

]]> http://www.tastingmenu.com/2008/05/27/all-rhubarb-all-the-time/comment-page-1/#comment-6655 Eris Thu, 14 May 2009 04:49:20 +0000 http://www.tastingmenu.com/?p=449#comment-6655 I just had this lovely compote over waffles with whipped cream. It was heaven. I just had this lovely compote over waffles with whipped cream. It was heaven.

]]> http://www.tastingmenu.com/2008/05/27/all-rhubarb-all-the-time/comment-page-1/#comment-5249 Trendy Rhubarb-Apricot Crumble « Croque-Camille Wed, 04 Jun 2008 15:31:20 +0000 http://www.tastingmenu.com/?p=449#comment-5249 [...] 4 06 2008 Maybe it’s just the season, but it seems like everyone is cooking with rhubarb these days.  Not that I am complaining.  I love the distinct tartness it [...] [...] 4 06 2008 Maybe it’s just the season, but it seems like everyone is cooking with rhubarb these days.  Not that I am complaining.  I love the distinct tartness it [...]

]]> http://www.tastingmenu.com/2008/05/27/all-rhubarb-all-the-time/comment-page-1/#comment-5240 tastingmenu » L20 Thu, 29 May 2008 18:14:29 +0000 http://www.tastingmenu.com/?p=449#comment-5240 [...] Eat Me Outta Here: We just starting making a rhubarb... [...] [...] Eat Me Outta Here: We just starting making a rhubarb… [...]

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