Comments on: Queso Fresco http://www.tastingmenu.com/2008/06/07/queso-fresco/ Focused on food. Wed, 10 Mar 2010 22:50:47 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Stephanie Colant http://www.tastingmenu.com/2008/06/07/queso-fresco/comment-page-1/#comment-5988 Stephanie Colant Mon, 16 Feb 2009 23:40:41 +0000 http://www.tastingmenu.com/?p=453#comment-5988 So is queso fresco the same as ricotta? I already make that homemade and the only diference is that I use a tablespoon of vinager instead of the lemon juice. Or is that the diferance? By the way. The above is interesting and well written. Steph So is queso fresco the same as ricotta? I already make that homemade and the only diference is that I use a tablespoon of vinager instead of the lemon juice. Or is that the diferance?
By the way. The above is interesting and well written.
Steph

]]> By: Independence Days Challenge 1 http://www.tastingmenu.com/2008/06/07/queso-fresco/comment-page-1/#comment-5312 Independence Days Challenge 1 Sat, 19 Jul 2008 19:45:26 +0000 http://www.tastingmenu.com/?p=453#comment-5312 [...] Ricotta and Sun Dried tomato (see previous post), Lemon Balm Queso Fresco (inspiration from Dana at Tasting Menu), Kale, Beet Green and Chard saute with Garlic and a poached [...] [...] Ricotta and Sun Dried tomato (see previous post), Lemon Balm Queso Fresco (inspiration from Dana at Tasting Menu), Kale, Beet Green and Chard saute with Garlic and a poached [...]

]]> By: Debs http://www.tastingmenu.com/2008/06/07/queso-fresco/comment-page-1/#comment-5266 Debs Fri, 20 Jun 2008 03:02:48 +0000 http://www.tastingmenu.com/?p=453#comment-5266 I understand that pull for something that tastes like summer. I keep being out of town and missing my regular market (also the U-District one), but at Columbia City last weekend I bought one of the few pints of tiny strawberries. An eager shopper, hungry for summer, came up to me, asking wild-eyed where I'd found them. We're all ready to catch up to the rest of the country with the summer they've been enjoying. Debs <a href="http://food.gofrolic.org" rel="nofollow">Food Is Love</a> I understand that pull for something that tastes like summer. I keep being out of town and missing my regular market (also the U-District one), but at Columbia City last weekend I bought one of the few pints of tiny strawberries. An eager shopper, hungry for summer, came up to me, asking wild-eyed where I’d found them. We’re all ready to catch up to the rest of the country with the summer they’ve been enjoying.

Debs

Food Is Love

]]> By: Camille http://www.tastingmenu.com/2008/06/07/queso-fresco/comment-page-1/#comment-5257 Camille Sun, 08 Jun 2008 18:52:07 +0000 http://www.tastingmenu.com/?p=453#comment-5257 Oooh! I used to make coffee-infused mascarpone for tiramisu at work... I love making cheese! Oooh! I used to make coffee-infused mascarpone for tiramisu at work… I love making cheese!

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