by hillel on September 18th, 2008 in Perspectives
Sorry to be so New York focused, but when you have a huge percentage of great restaurants, you have a huge percentage of writing about restaurants. Courtesy of the New York Times:
“It looked as if 2008 might be a breakout year for Cambodian food after epicurious.com predicted in December that it would become the new Thai. Yet here it is September, and we seem to have only two Cambodian restaurants in New York City: a relocated Cambodian Cuisine and a revived Kampuchea.”
