by hillel on September 22nd, 2008 in Perspectives
A recent graduate of a culinary program blogs their way through a short visit to the Hudson River Valley including apple picking, take out BBQ, and two restaurants. Good job covering all the bases and it sounds yummy:
“It was time for a road trip out of the city last week. We went to a little gem of a town in the Hudson River Valley called Rhinebeck. If you have never been, I highly suggest it. In Bon Appetit magazine last month, they called Rhinebeck ‘one of the foodiest towns in America.’ They weren’t kidding, aside from being ultra-quaint, these people are crazy about their local food supply. I loved it.”
