From Talia’s Steakhouse’s menu:
Seafood Trio – Atlantic Salmon, St. Peter’s Tilapia, and Red Snapper with grape tomatoes, scallions, and Orzo pasta in ginger sauce.
A customer visited our restaurant last week and told the server:
“hey, this is a glatt kosher restaurant – why the name “St. Peter’s” is on your menu? Can’t you change it “Hillel Tilapia”?
…. I guess this customer visited your site and read this section about “PR folks trying to get me to try a particular restaurant”.
Anyway, Happy Hanukkah to you!