Comments on: Perspectives — Fat Duck, Bray, England http://www.tastingmenu.com/2008/10/07/perspectives-fat-duck-bray-england/ Focused on food. Wed, 10 Mar 2010 22:50:47 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: David W. Cowles http://www.tastingmenu.com/2008/10/07/perspectives-fat-duck-bray-england/comment-page-1/#comment-5455 David W. Cowles Wed, 08 Oct 2008 15:48:41 +0000 http://www.tastingmenu.com/?p=691#comment-5455 Molecular gastronomy? Food as theater? Balderdash! Pay no attention to the man behind the curtain! Give me a good pastrami on rye, with a shmear of chopped chicken liver and a dill pickle on the side instead. THAT'S good eating! Molecular gastronomy? Food as theater? Balderdash!

Pay no attention to the man behind the curtain!

Give me a good pastrami on rye, with a shmear of chopped chicken liver and a dill pickle on the side instead. THAT’S good eating!

]]> By: Dawn http://www.tastingmenu.com/2008/10/07/perspectives-fat-duck-bray-england/comment-page-1/#comment-5454 Dawn Wed, 08 Oct 2008 15:43:23 +0000 http://www.tastingmenu.com/?p=691#comment-5454 Great review! Thanks for the link. I've <a href="http://www.wrightangle.com/photos/2007-05-26-06-15-spain-portugal/day02.html" rel="nofollow">been there once</a> (after reading the early parts of Dana's Phat Duck blog thoroughly, of course! :)) but didn't realize that the menu was so static - it's fun reliving it through Chuck's review. Great review! Thanks for the link. I’ve been there once (after reading the early parts of Dana’s Phat Duck blog thoroughly, of course! :) ) but didn’t realize that the menu was so static – it’s fun reliving it through Chuck’s review.

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