Give me a good pastrami on rye, with a shmear of chopped chicken liver and a dill pickle on the side instead. THAT’S good eating!
DawnWed, 08 Oct 2008 15:43:23 +0000http://www.tastingmenu.com/?p=691#comment-5454Great review! Thanks for the link. I’ve been there once (after reading the early parts of Dana’s Phat Duck blog thoroughly, of course! ) but didn’t realize that the menu was so static – it’s fun reliving it through Chuck’s review.