by dana on December 22nd, 2008 in Uncategorized
I came across a post on the blog line cook, an incredibly well worded, to the point piece about a young line cooks short, very short time as the pastry cook.
Every line cook should read this. No, strike that. Every line cook should work pastry production for a part of their life. But I know that just flat out won’t happen. So in consolation, every line cook should read this post.
2 comments to “Line Cook Pastry Days”
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heh. Awesome - thanks for the link!
Response on 26 Dec 2008 at 7:02 pm by thepinkpeppercorn - -
I’ve always enjoyed pastry prep myself. Curiously, almost every restaurant I’ve been in has me doing time there for a while. It was particularly hard in one of them. I actually had time to rest when I left for fish.
Response on 29 Dec 2008 at 10:25 am by Roberto N. -
