Line Cook Pastry Days

I came across a post on the blog line cook, an incredibly well worded, to the point piece about a young line cooks short, very short time as the pastry cook.

Every line cook should read this.  No, strike that.  Every line cook should work pastry production for a part of their life.  But I know that just flat out won’t happen.  So in consolation, every line cook should read this post.

2 Responses to “Line Cook Pastry Days”

  1. heh. Awesome – thanks for the link!

  2. Roberto N. says:

    I’ve always enjoyed pastry prep myself. Curiously, almost every restaurant I’ve been in has me doing time there for a while. It was particularly hard in one of them. I actually had time to rest when I left for fish.

Leave a Reply