A particular recipe calls for 1/2c of condensed milk, and 1-1/2c evaporated milk. I am thinking of omitting a couple of teaspoons of the evaporated milk, and replacing with cocao butter.
ps it seems like if i can convert the recipe to ounces, I’d get a more accurate result.]]>
Shortbread cookie, cinnamon ice cream and a warm apple compote.
Sugar cookie, blueberry ice cream and lemon curd with thyme.
Oatmeal cookie, Guinness ice cream (yes Guinness) and a chocolate-malted dipping sauce.
Sugar cookie, orange sherbet and creme anglaise.]]>
Lavender-honey ice cream might also be good with some finely chopped nuts or nut brittle for dipping.]]>
Lavender shortbread, mint ice cream, apricot or peach compote (maybe later in the season).
I’ll be in Seattle in June and really hope to get a chance to try Poppy!]]>
Now about the black cardamon creme brulee……]]>