28-preparing-the-animal
One comment to “28-preparing-the-animal”
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It was a Christmas tradition in our family to have a fresh pig for baking, stewing and BBQ every year when we were just kids. I still recall seeing the entire pig (as in your pic) sitting on a table in our back porch.
Response on 31 Jan 2010 at 6:58 am by Chris De La Rosa -
