Hot Doug’s, Chicago, Illinois

There’s a reason the line is so damn long… it’s worth the wait. I’d also like to think their penchant for alliteration as something to do with it as they call themselves “The Sausage Superstore and Encased Meat Emporium”. Foie Gras and Sauternes duck sausage? Brown Ale and Chipotle Buffalo Sausage? Unlike many snazzy hot dog joints that just slather different crap on one or two commercial hot dogs (potato chips? peanut butter?), the folks at Hot Doug’s focus on the meat first and then complement it with appropriate (and delicious) condiments and add-ons. Not convinced? Three words: Duck. Fat. Fries. What are you waiting for? (Apologies for the iPhone photography.)

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