News

August 4, 2004

   
 


Home | Restaurants by City | Food Photography | Archive | Philosophy |


 

Search this page

2006

January
February
March
 

2005

January
February
March
April
May
June
July
August
September
October
November
December

 

2004

January
February
March
April
May
June
July
August
September
October
November
December

 

2003

January
February
March
April
May
June
July
August
September
October
November
December

 

2002

August
September
October
November
December

 

2001

December

Wednesday, August 4, 2004, 7:18 AM

| | Permalink


Readers have sent in various tidbits, including the fact that farmers in Australia are starting to produce truffles that they hope will rival those from Europe. This one is courtesy of the Sydney Morning Herald (free registration required).

Ever wonder about how mass market food products are created? Ever want to do it yourself? Try this article about food science from the Seattle Times archive (free registration required). This type of science, and an understanding of intricate chemical interactions is even being used at restaurants like Fat Duck, where it's chef, Heston Blumenthal has a six part series airing on the BBC called Kitchen Chemistry.

 


 

Our Sponsors

 

 

 



 



Blog Roll

 

101 Cookbooks | la carte | The Food Section | Amateur Gourmet | Candy Blog | The Cheese Diaries | Cooking with Amy | Iron Chef | Obsession with Food | Orangette | Phat Duck | I Heart Bacon

 

 

 

 

 


Home | Restaurants by City | Food Photography | Archive | Philosophy |

 

 

Hit Counter

Comments, questions, or feedback: info / at / tastingmenu / dot / com
All pages Copyright (c) 2001-2007 tastingmenu.com

Last modified 09/04/04.