All About Apples

September 29, 2004

   
 


Home | Restaurants by City | Food Photography | Archive | Philosophy |


 

Search this page

2006

January
February
March
 

2005

January
February
March
April
May
June
July
August
September
October
November
December

 

2004

January
February
March
April
May
June
July
August
September
October
November
December

 

2003

January
February
March
April
May
June
July
August
September
October
November
December

 

2002

August
September
October
November
December

 

2001

December

Wednesday, September 29, 2004, 11:52PM

| | Permalink


Bolzano Apple Cake. Apple Cake. There are seemingly infinite ways to make an apple cake. But this isnít just any apple cake. The cake is made of apples. I mean the dough (actually more of a batter) is really only there as connective tissue binding the apples together. This cake is like a wall of apple. Sweet apple bricks laid tightly one on top of the other. It comes to the table a sugary rectangle. The top of the cake has caramelized into a crumbly topping. Itís not only sweet but adds contrasting matte texture and yummy cake flavors to the stack of apples that make up the body. The body is super compressed. The texture of the cake is all spongy, buttery, fruity goodness. The sweet round flavor lasts and gently finishes the meal with delicious satisfaction.

 

 

 


 

Our Sponsors

 

 

 



 



Blog Roll

 

101 Cookbooks | ŗ la carte | The Food Section | Amateur Gourmet | Candy Blog | The Cheese Diaries | Cooking with Amy | Iron Chef | Obsession with Food | Orangette | Phat Duck | I Heart Bacon

 

 

 

 

 


Home | Restaurants by City | Food Photography | Archive | Philosophy |

 

 

Hit Counter

Comments, questions, or feedback: info / at / tastingmenu / dot / com
All pages Copyright (c) 2001-2007 tastingmenu.com

Last modified 09/30/04.