This is the sad state of the first scale to be brought into the poppy kitchen.  It was part of the opening team, and it’s faithfully helped us measure every batch of naan, every dessert that’s made it to the tables in the short 6 months we’ve been open.
As you can see, it’s on it’s [...]

Hillel has cleverly described the point of view I write from as behind the stove, which is kind of true. It’s not the kind of stove you’d think of. No, not even a large 12 burner industrial giant. The stove I stand behind day after day in the pastry department is an [...]