Those of you staring into computer screen in the Pacific Northwest are well aware of the snow that has bound us to our homes.  Those outside this region, possibly from area’s accustomed to regular snowfall, might scoff at the mere 9 inches that has kept me behind my front door for most of the past [...]

I know I haven’t had a terrible amount to say lately, save a little on one of the easiest Rhubarb preparations I know, and a blurb about cherries I worked with last year.  I’ve been BUSY!
I have multiple jobs you know.
Veil, I spend 20 hours a week split between two days preparing the desserts.  Then [...]

When I came back from my long trip, walked into my kitchen prepared to return to work, I saw something that had me a little, well, miffed. The chef had submitted the menu items for a November promotion we are participating, desserts and all. Only he hadn’t asked me for my dessert submissions.
So [...]

While looking for a new position and spending countless hours talking to various people, I am beginning to feel a bit like a broken record. The same questions are pressed to me at each stop, the same words string from my mouth in answer.
Hearing something for the third time, I realized how ingrained into [...]