I know I haven’t had a terrible amount to say lately, save a little on one of the easiest Rhubarb preparations I know, and a blurb about cherries I worked with last year.  I’ve been BUSY!
I have multiple jobs you know.
Veil, I spend 20 hours a week split between two days preparing the desserts.  Then [...]

When I came back from my long trip, walked into my kitchen prepared to return to work, I saw something that had me a little, well, miffed. The chef had submitted the menu items for a November promotion we are participating, desserts and all. Only he hadn’t asked me for my dessert submissions.
So [...]

While looking for a new position and spending countless hours talking to various people, I am beginning to feel a bit like a broken record. The same questions are pressed to me at each stop, the same words string from my mouth in answer.
Hearing something for the third time, I realized how ingrained into [...]