Living in Seattle my choice for fried chicken is a place called Ezell’s. Honestly, it’s not as good as everyone claims. The texture of the coating is nice and crunchy, but the non-spicy chicken I had there was essentially flavorless. The spicy was, well, spicy, but not much else.
But this week, I’m in Manhattan. My [...]

Top chef brings a parade of amazing guest judges each season. Most I know by name, many I know by sight, all make me nod with respect.
But last night I just about jumped when they brought out Johnny Iuzzini.
Iuzzini is on my team, the dessert team. He is the pastry chef at Jean [...]

I’d say the following is the most dramatic subject line I’ve ever received on an e-mail:

“Please Read. We have been betrayed. The end.”
It’s from the folks at Gypsy, Seattle’s very own underground restaurant. We posted about it back in September of 2006, February of 2007, and about cooking and eating at its sister venture Vagabond [...]

The New York Times food section featured an article today about a growing trend in dining that eliminates the service staff.  This is nothing new if you have sat at the counter at a small sushi restaurant.  However, this intimate scenario has become increasingly popular in newer restaurants, exemplifying the shifting trend in the diners [...]

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I guess it’s easy to write about conflict in the middle east. After all, there’s so much of it. Without getting too political, it’s my belief that if we could send all the extremists on ANY side to Elba, then the folks remaining would live together in relative peace. And [...]

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One thing I’ve learned is never to underestimate the human capacity for focus and specialization. And from my perspective, it’s generally a great thing.
When it comes to food, there are two ways this can go. The first is where a restaurateur or a producer focuses like a laser on [...]

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There’s not much like the old city in Jerusalem. The fact that there’s been a city (almost) continuously operating on (basically) the same spot for millenia combined with the importance to three of the world’s religions is especially compelling when combined with the day-to-dayness of the city. There are portions [...]

It seems every publication is all lists this time of year. What to gifts buy for this person or that, what to wear for holiday gatherings here or there, and finally, the “best of” lists.
We all have them, and personally, I love talking about them. Do you agree, disagree, what would you add [...]

After every service comes to an end, and the cooks have been there for at least 8 hours, one thing is certain; they want to leave.What ever they want to do, have a beer, go home to their cat, go see their partner, go out for the night, they definitely don’t want to be in [...]

It’s that time of year again, folks. Sure, time for holidays, nesting, hot cocoa, and all kinds of cold weather behavior. But it’s time again for Seattle’s biggest restaurant promotion. You knew it last march as “25 for 25″, but things have changed a bit.
For starters, the promotion is now being referred [...]