Le Gourmand

September 19, 2003

   
 


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tastingmenu.com entry: February 15, 2004

01-Menu.jpg 02-Roll.jpg 03-Peach Basil Soup.jpg
04-Braised Endive.jpg 05-Foie Gras.jpg 06-Zucchini Mint Infusion.jpg
07-Window to the Kitchen.jpg 08-Brief Glimpse.jpg 09-Sheep Cheese Blintzes.jpg
10-Dungeness Crab and Steelhead.jpg 11-Egg.jpg 12-Albacore with Shiso Sauce.jpg
13-Champagne Rosemary Sorbet.jpg 14-Chantrelles.jpg 15-Duck Breast with Cassis.jpg
16-Chard and Potatoes.jpg 17-Veal and Chantrelles.jpg 18-Salad.jpg
19-Dessert Sampler.jpg 20-Jackson Sheep Milk Cheese.jpg 21-Poached Pear.jpg
22-Profiteroles.jpg 23-Creme Brulee.jpg 24-Kitchen After Dinner.jpg

 


 


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