Nishino

November 1, 2003

   
 


Home | Restaurants by City | Food Photography | Archive | Philosophy |


 

   

tastingmenu.com entry: March 14, 2003

01-The Pass.jpg 02-Watching.jpg 03-New Style Sashimi.jpg
04-Rock Shrimp Tempura.jpg 05-Oshitashi.jpg 06-Miso Black Cod.jpg
07-Mori Rolls.jpg 08-Kampachi Temari-Zushi.jpg 09-Ginger Dungeness Crab Cakes.jpg
10-Kinoko Maki.jpg 11-Tuna Arugula Maki.jpg 12-Maguro Kushiyaki.jpg
13-Baked Crab Tempura Maki.jpg 14-Is It Fish.jpg 15-Foie Gras Ngiri.jpg
16-Garcial Roll.jpg 17-King Crab Tatsu Special.jpg 18-Kitchen Action.jpg
19-Reaching for Fresh Ingredients.jpg 20-Renkon Hasami.jpg 21-Spicy Tuna Tatsu Special.jpg
22-Squeezing the Rice.jpg 23-Tatsu Watches Over Everything.jpg

 


 


Home | Restaurants by City | Food Photography | Archive | Philosophy |

   

   

Hit Counter

Comments, questions, or feedback: info / at / tastingmenu / dot / com
All pages Copyright (c) 2001-2007 tastingmenu.com

Last modified 04/01/04.