No. 9 Park

November 10, 2003

   
 


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tastingmenu.com entry: March 28, 2004

01-No.9 Park.jpg 02-Menu.jpg 03-Roll.jpg
04-Fried Pernoquid Oyster.jpg 05-Poached Langoustine.jpg 06-Scallop Ceviche.jpg
07-Roasted Porcini.jpg 08-Foie Gras Terrine.jpg 09-Poached Foie Gras.jpg
10-Lobster Cassoulet.jpg 11-Sweetbreads.jpg 12-Gnocchitini with Mushrooms.jpg
13-Tagliatelle with Truffle Butter.jpg 14-Poached Salmon.jpg 15-Pan-Seared Halibut.jpg
16-Lamb Duet.jpg 17-Venison.jpg 18-Venison 2.jpg
19-Cheese.jpg 20-Sorbet.jpg 21-Trio of Hot Chocolates.jpg
22-Assortment.jpg 23-Black Pepper Cheesecake.jpg 24-Cleanup.jpg
25-Kitchen Crew.jpg 26-Lights.jpg 27-Front Dining Room.jpg
 

28-Petit Fours.jpg

 

 


 


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