Blue Ginger

November 12, 2003

   
 


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tastingmenu.com entry: April 8, 2004

01-Blue Ginger.jpg 02-Bread Basket.jpg 03-Open Kitchen.jpg
04-Kitchen Crew.jpg 05-Shrimp and Manouri Feta Rangoon.jpg 06-Quail Satay.jpg
07-Lobster Coconut Bisque.jpg 08-Foie Gras Shiitake Shumai.jpg 09-Shumai Sauce.jpg
10-New Style Surf and Turf.jpg 11-Shiitake Leek Spring Rolls.jpg 12-Duck Confit and Kabocha Leek Risotto.jpg
13-Sake Miso Marinated Butterfish.jpg 14-Curry Pasta with Coconut Shrimp.jpg 15-Sorbet.jpg
16-Creme Brulee.jpg 17-Cookie and Fruit.jpg 18-Chocolate Cake.jpg
 

19-Steve's Attempt.jpg

 

 


 


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