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Canadian Rockies
Banff Springs Hotel
Banffshire
Foie Gras Mousse and Potato Scone Amuse Bouche
Taittinger
Candle
Village Bay oyster
Breads and butters
Braised Alberta Berkshire Pork Belly
Foie Gras of Quebec Moulard Duck
Local vegetable salad
Carrot Veloute
Passionfruit Granite with Blood Orange Disk
Broken ice
Roasted turbot
Scallop
Turbot and scallop
Bison Tenderloin and Oxtail Ravioli
Chocolate Disk
Chocolate Disk 2